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[Heavy Duty Material Dutch oven pot with lid is made of 6 layers enamel and cast iron core layer 4mm thickness pot wall with one-piece molding design enhance the strong construction without cracks or chips high gloss enamel surface with no chemicals form a layer of smooth coating to keep away from rusting and reduce food sticking Superior Heat Retention our Dutch oven for bread baking ensure even heat distribution and retention evenly heating throughout both the bottom and sidewalls oval Dutch oven also reduces the amount of energy needed for cooking ensuring perfect roasts stews and baked bread every time. Oven Safe up to 500℉ Moisture-Rich Cooking this enameled cast iron Dutch oven is design with circulating shower type lid the raised design of the pot cover allows the water vapor circulates and locks inside the Dutch oven fully releasing the flavor and nutrients of the ingredients possess pretty heat retention performance Versatile Kitchen Essential the 7 quart Dutch oven capacity serves 6-8 people from simmering soups to baking bread and making one-pot meals meets all the needs of daily stewing. It transitions effortlessly from stovetop to oven making meal prep a breeze suitable for gas electric ceramic induction stovetops Thoughtful Details sturdy handles of cast iron Dutch oven with lid provide a balanced and secure grip when transferring filled food pot stainless steel knob on the lid can avoid burning your hands the soup pot is fully wrapped in thickened EPE foam and double packing in exquisite carton to protect it from damage in transit]